Can I simply buy vegetable oil to make biodiesel? Is it possible to pump WVO and filter it to make biodiesel? Would it simply be cheaper to to buy it from a producer and what would be current average price for that right now?Where can I go to buy cheap vegetable oil to make biodiesel?
If could ask around at restaurants and see if they can give you some, you could also just buy a lot of vegetable oil from the supermarket although after you've paid the fuel taxes it probably won't be any cheaper than what you can get from the pump (yes, you do have to pay tax on biodiesel you make yourself, that means filling in extra forms, if you don't you can be charged).Where can I go to buy cheap vegetable oil to make biodiesel?
there is no cheap oil, at Sams Club its $6/gallon. Used oil can be filtered. You will have to buy the used oil, filter it, mix it carefully, and the net effect is that you'll have about $/gallon in it. Then with used oil, if you mess up cleaning it and mixing it, your fuel system may have to be dissembled and cleaned, cost $1000.
Bio diesel, even from a factory costs more than petroleum based. You can by a 5% to 20% mix at stations for a little more than regular diesel if you desire.
Yes, you can. The cheapest I have seen it was $6.65/gallon at Fred Meyer. BUT, using virgin oil for biodiesel is wasteful. It is better to use WVO (which is not only free, but recycled) I have been told that if you buy oil by the trainloaf you can pay $0.80/gallon, but I doubt that is true.
BTW, any oil you use has already been taxed AT LEAST once. The government doesn't deserve your money and can never prove you didn't pay cash at a station for your homemade bio. Don't feed the pig.
actually most restaurants will give it to you free, then filter it good before using it
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Traditionally, south India was known for using cold pressed oil. Bullocks were led around the 'chekku oil', turning the wooden crusher to extract oil.When oil is refined, it loses a lot of nutrients but cold pressing it in a marachekku oil ensures that you retain all of it,” says the 35-year-old who works in a software firm.“You have to ensure that the oil you get from the oil chekku is cold pressed,” she says, adding that the labourers employed are screened for infectious diseases and the raw material used has been thoroughly cleaned.It is also rich in antioxidants, which boosts immunity.mara check oil also retains lauric acid, which has plenty of therapeutic benefits.Cold pressing is a technique in which the mara chekku oil is mechanically pressed from the seeds at temperatures not exceeding 120F.
ReplyDeleteIf you’ve ever experimented with adding cold pressed coconut oil into your diet you will likely recognize this captivating experience, as well as the sense of sustained energy, balance and vitality that this versatile oil can bring it.cold press coconut oil is finally being recognized as a truly “functional food” with dynamic nutritional and medicinal implications- what traditional cultures have always known.All of the fats and cold pressed coconut oil that we eat are composed of molecules called fatty acids. Biochemically, fatty acids are composed of a chain of carbon atoms connected to one another by chemical bonds..coconut oil doesn’t turn into fat. This is becausecoconut oil cold pressed contains medium-chain triglycerides (MCT), a body fuel that’s easy to burn without transforming to fat. pure coconut oilis often used as edible oil as well as for external and industrial applications.organic coconut oil is also great for the digestive system, keeping your bowels in check and helping you prevent digestion-related issues like irritable bowel syndrome or IBS.
ReplyDeletegramiyum cold pressed oil is my favorite,” says Sara Haas, RD, LDN, a chef in Chicago and spokeswoman for the American Academy of Nutrition and Dietetics. ...
ReplyDeleteIf you are search for good castor oil, then you need to use cold pressed castor oil. In other words, this is called as marachekku. If you want to see marachekku oil manufaturer, please go to wood pressed oil in chennai .
Good ennai chekku in chennai has a strong smell when it is opened. The color should be bright brown or gold.