Can peanut oil be substituted for vegetable oil when baking a cake?

I'm all out of vegetable oil but have tons of peanut oil. Would it work if I used the peanut oil? If not, what else could I use? It's a Betty Crocker cake. Can peanut oil be substituted for vegetable oil when baking a cake?
Yes. Peanut oil is quite neutral in flavour and pretty much all vegetable oils have the same consistency for baking, i.e. they have the same no. of calories, same consistency and same properties, other than flavour. Just remember to warn people that there's peanut in the cake, to avoid harming people with nut allergies. Can peanut oil be substituted for vegetable oil when baking a cake?
should be fine, might add an extra flavor to the cake. can counter act that by adding an extract with the wet ingredients. And if you have peanut oil around, i assume no one at home has a peanut allergy, if you are taking the cake somewhere, it might need to be mentioned just incase of a nut allergy.
As long as it is not a cold pressed peanut oil it would work fine. If it was a cold pressed oil you would be adding a great deal of peanut flavor, which might not work well with the rest of the flavors.
YES. IT IS VERY GOOD.
it will work fine.
it works

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