Can I use Canola oil instead of Vegetable oil in my Bread Making?

Made an err and picked up Canola oil at the store yesterday, however my bread recipes call for Vegetable oil. Will it ruin my Breads?Can I use Canola oil instead of Vegetable oil in my Bread Making?
It will work. Canola oil is processed from rapeseeds. This oil has a reputation to have a slightly fishy taste. This may cause your bread to taste a bit different though most likely not noticeable to the average palate in the quantities that you will be using.Can I use Canola oil instead of Vegetable oil in my Bread Making?
yes , but olive oil is also a second destination .


Vegetable oil is preffered if you could just take a trip up the street to the convience store, im sure they have it . =]


but canola oil is A Okk .


=]
Canola oil IS vegetable oil.





Vegetable oil is a broad term for any plant oils, including but not limited to, canola, sunflower, soy, corn, olive, peanut, sesame, etc.
no, you may use it. the vegetable oil contributes a lighter flavor. Depending on the breads you make and your taste you make like the canola instead. Be creative, try some olive oil. You might like that too.
of course you can!


canola oil is actually healthier, and you won't taste a difference!
Yes, Canola is a form of vegetable oil, actually healthier.
Canola oil will be just fine.