Can I replace Vegetable Oil with Olive Oil when making Onion Rings?

Does it really matter?Can I replace Vegetable Oil with Olive Oil when making Onion Rings?
Two points of view, but for cheap things like onion rings or french fries alot of time I still use vegetable oil because of cost.








鈥o start, choose your cooking oil carefully. Oils with high 'smoke points', in other words, those which do not break down at deep frying temperatures, are best. Peanut oil, safflower oil, sunflower oil, and canola oil are some good choices.








The best is olive oil, and in particular vitamin E-rich extra virgin oil, because it tolerates high temperatures without breaking down. Unfortunately, it's expensive. The next best bet is peanut oil. Neither corn nor sunflower seed oil can tolerate frying temperatures, so you shouldn't use them.Can I replace Vegetable Oil with Olive Oil when making Onion Rings?
I don't recommend deep-frying with olive oil because of its low smoke point, but you can use it if it's all you've got. To tell the truth, vegetable oil isn't that great either. I use lard or tallow.
For frying?





No it is not an okay sub.





Olive oil has a higher smoke point and will not only birn easier but will break down sooner. Making good for you olive oil, bad for you.
the biggest disadvantage is cost. olive oil is more expensive than vegetable oil. while olive oil does have a lower smoke point it can still be brought up to 350-360f and not burn.
NO you may not, Olive oil is not for deep frying.(assuming you deep fry the onion rings)Use a non trans oil and not vegetable oil.
yes you can if you ran out you must ,if not its too expensive to waste .